Gluten Free Scones

28.9.2017

A simple treat destined to impress everyone in your office, this recipe from Hotel du Vin’s Head Chef will help you recreate one of their favourite Afternoon Tea delights; traditional scones made gluten free.

A delightful treat to impress everyone from your family to your office co-workers. Feel free to add sultanas if you like!

Ingredients

Instructions

  • 1 cup gluten-free plain flour
  • ¼ cup white rice flour
  • 2 teaspoons GF baking powder
  • ¼ cup almond meal
  • a pinch of sea salt
  • 60ml cream
  • 125ml milk, plus extra for brushing
  • strawberry jam to serve
  • whipped cream to serve
  1. Preheat your oven to 220°C and line a baking tray with baking paper. Add your flours, baking powder, almond meal and salt into a large mixing bowl and creative a well in the centre.
  2. Combine the cream and milk then pouring to the well and mix just until the dough comes together.
  3. Pat the dough out on a lightly floured surface and use a lightly floured round cutter to cut rounds out of the dough.
  4. Place the rounds touching each other into the lined baking tray, lightly the brush the tops with milk and bake for 10 minutes, or until risen and golden.
  5. Break in half whilst warm and serve with fruit spread and whipped cream.
Back to Recipes