Main Course

• 

  Warm Chicken Liver Salad

  07 December, 2018
• 

  Rigatoni with Slow Cooked Tomato Sauce, Balsamic and Pecorino

  06 December, 2018
• 

  Michel Roux Jr.’s Crème de Crécy

  23 November, 2018
• 

  Pea and Watercress Soup with Croutons by James Martin

  22 November, 2018
• 

  Lamb with Squash, Aubergine & Tahini Dressing by James Martin

  22 November, 2018
• 

  Mary Berry Roasted Sausage and Potato Supper

  20 November, 2018
• 

  Chicken and Coconut Curry by Tom Kerridge

  14 November, 2018
• 

  King Prawn, Cashew & Broccoli Noodles

  05 November, 2018
• 

  Baked Pumpkin Gratin with Rosemary & Goat’s Cheese

  26 October, 2018

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