Main Course

• 

  Yellow Thai Curry with Prawns

  07 January, 2019
• 

  Spaghetti with King Prawns and Saint Agur Blue Cheese Crème

  03 January, 2019
• 

  Crunchy Apple, Grape and Nut Salad with Saint Agur Blue Cheese

  02 January, 2019
• Roasted vegetables with Saint Agur blue cheese

  31 December, 2018
• 

  Roasted Parsnip & Carrot Soup with Kale Crisps

  26 December, 2018
• 

  Roasted Pork Loin Marinated in Mazzetti Balsamic Vinegar

  07 December, 2018
• 

  Warm Chicken Liver Salad

  07 December, 2018
• 

  Rigatoni with Slow Cooked Tomato Sauce, Balsamic and Pecorino

  06 December, 2018
• 

  Michel Roux Jr.’s Crème de Crécy

  23 November, 2018

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